Here are two little-known but potent ways to kill fat cells and to lose fat fast.
Think about the last piece of fat loss advice you received. Let me guess? It went something like this:
“Try this pill.”
“Read this diet book.”
And sure: fat loss and the attainment of a sexy, lean body begins with getting off your butt, moving more, working out, and slowly lowering the doughnut from your gaping maw.
But when it comes to losing fat fast, staying shredded, rippedm and toned year round, and getting to the body weight you want—without two-a-day workouts and being hungry all the time—there are potent strategies that fly under the radar: strategies that go beyond fat loss.
For example, let’s take the flawed concept that, no matter what, you’ll always be stuck with the number of fat cells you’ve built earlier in your life. This commonly accepted dogma in the fitness and diet industry dictates that if you’ve ever had excess weight or bits of undesirable adipose tissue on your waist, hips, and butt, then the fat cells in those areas will never actually disappear, but will instead simply shrink. Those fat cells will then hide, waiting in the wings for the next time you mess up and eat a few too many bites of steak or an extra scoop of ice cream—at which point those food calories are doomed to wind up getting shoved directly into the eagerly waiting fat cells—resulting in a constant uphill battle against the bulge.
But this simply isn’t true. I realized this when I interviewed Dr. Cate Shanahan on my podcast. Dr. Shanahan explained that if you banish just one particularly notorious biological variable that is present in most people eating a standard Western diet, then you can actually induce fat cells to not only die, but to get transformed into other physiologically useful tissues, such as muscle cells, stem cells and neural cells. So what is this variable?
It’s not excess calories. It’s not chocolate. It’s not, to the chagrin of diet book authors worldwide, gluten. It’s not a low-carb, high-fat or a high-carb, low-fat diet.
That’s right: inflammation—particularly from exposure to a toxin-laden environment, consumption of heated and rancid vegetable oils, and a stressful lifestyle combined with not enough sleep – can make fat cells resistant to dying and resistant to getting converted into other tissues, particularly because excess inflammation creates excess insulin, and insulin is the hormone responsible for shoveling calories into fat tissue. So to achieve lasting fat loss, the solution is simple: shut down inflammation.
My fellow Quick And Dirty Tips podcast “The Nutrition Diva” has in the past delved into some of the most potent dietary strategies to decrease inflammation, so be sure to check out her many episodes on the topic. Other practical methods and useful resources for lowering inflammation, lowering insulin, and killing fat cells or converting fat cells, include:
-Avoidance of any oils exposed to high amounts of heat, pressure or other forms of oxidation, including rancid forms of canola oil, sunflower oil, safflower oil and most packaged foods that produce a crunchy sensation, including so-called “healthy” trail mixes coated in oil and “healthy” nut butters and off-the-shelf snacks (hint: doughnuts, potato chips and french fries are the three most notorious food-based culprits that maintain the body in a constant state of inflammation)
-Paying attention to the results from a 2010 research study at the University of Sao Paolo, which reported on something called the “Inflammation Factor Rating”, which accurately predicts food inflammatory responses in human subjects. Charts that list both the inflammatory and the anti-inflammatory potential of just about any food can be found at “InflammationFactor.com”. For example, suggestions from that website include limiting coffee, alcohol, high fructose corn syrup and wheat, and instead eat choosing foods such as kale, raw seeds and nuts, coconut and avocado.
-The fact that during your deep sleep stages, particularly between 2 am and 6 am, your body’s core temperature drops, nervous system repair and recovery takes place, and cellular inflammation is “cleaned up”, so if you struggle through the day with appetite cravings and resistance to weight loss, inflammation related to poor sleep is usually to blame.
-Identify and decrease exposure to over-processed and refined foods, chemical additives, antibiotics and pharmaceuticals, pesticides, herbicides, chlorinated water, artificial sweeteners or anything else that might be considered “unnatural” enough to churn up high amounts of inflammation. For more on how to do that, ready my article on “How To Detox Your Home”. So what are some other potent ways to kill fat cells?